African and Caribbean cuisine by Barnabé Laye
African and Caribbean cuisine by Barnabé Laye
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Description
A cookbook to read to make delicious meals. The culinary art of sunny countries with its specificity and originality invites us on an initiatory journey to meet the women and men of Africa and the Antilles. There is Africa in Creole cuisine. But also, Africa quite naturally adopts and integrates the other facets (Asian, Indian, Caribbean) of West Indian cuisine. It is a cuisine in full mutation which, without turning its back on tradition, integrates well the evolution of our time and is enriched by contact with others. Barnabé LAYE wanted to make a cookbook that gives free rein to dreams and beauty. Because often, those who love cooking also love poetry. He wants to bring us into his world, through an anthology of his poems and why not, hear them said very softly in the middle of the scents of thyme and rosemary, cumin and cardamom...
