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Jubilee: Recipes from Two Centuries of African American Cooking

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Regular price $47.00 CAD
Regular price Sale price $47.00 CAD
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  • Sale point — 6524 Plaza St-hubert

Description

In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs
 to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato BiscuitsSeafood GumboButtermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot ToddiesSpoon Bread, and Baked Ham Glazed with ChampagneJubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.

 

Jubilee: Recipes from Two Centuries of African American Cooking
  • Sold out $47.00